The food truck concept in itself is fairly straightforward, of course: most trucks have one specialty, and it’s quick, cheap, and delicious. Fast food becomes slow food – while staying fast! Thanks to meticulous preparation and streamlined processes, these kitchenmobiles don’t keep anyone waiting long. Unlike the old familiar burger huts once dotting German streets, the new generation of food trucks are always in the right place at the right time. Lunch in the business district, event catering, street food festivals… They’re always moving, always on the road, always staying as flexible as possible.

(Just in case there’s any confusion: food trucks are street food, but not all street food comes from food trucks. You’re welcome.)